National Institutes of Health Polyunsaturated Lipid Function Interest Group
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Miscellaneous 
 
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Announcements

 
      Item ISSFAL information
        Additional information about the International Society for the Study of Fatty Acids and Lipids (ISSFAL) and some worldwide email discussions of ISSFAL members about fatty acids is presented here.
     
      Item Related Research Stories
        Additional information about PUFA functions is presented on this EFAeducation site.
     
     
Events

 
      Item Seminar Notes
        Klaus Gawrisch - Jan.8, 2003 - How do proteins discriminate between polyunsaturated n-6 and n-3 fatty acids?

Bill Lands - Feb.12, 2003 - How is tissue fatty acid composition maintained?

John Paul SanGiovanni-Dec. 4, 2003 - Systematic Reviews on Early Postnatal EFA/LCPUFA Intake and Visual Resolution Acuity in Healthy Infants
   


Government Sites
      Item EFA Education
        Different Levels of Education
      Item NIH Office of Dietary Supplements
      Item USDA Dietary Guidelines for Americans
      Item USDA Nutrient Database
        Information on foods that influence polyunsaturated lipid composition in tissues is provided by the USDA Nutrient Database
     
Professional Organization
      Item American Dietetic Association
      Item International Society for the Study of Fatty Acids and Lipids
      Item PUFA Newsletter
        This quarterly newsletter noting recent developments is archived here since 1996.
     


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